What are the primary reasons to control corrosion and scaling in drinking water?

Controlling corrosion and scaling in drinking water is primarily essential for protecting public health and ensuring compliance with regulations. Corrosion can lead to the leaching of harmful metals like lead and copper from pipes into the drinking water, which poses significant health risks to consumers. Elevated levels of these metals can lead to serious health problems, particularly in vulnerable populations such as children and pregnant women. Furthermore, regulations set forth by agencies like the Environmental Protection Agency (EPA) mandate maximum allowable levels of certain contaminants in drinking water to safeguard public health.

Meeting these regulatory standards is crucial not only for the safety of the water supply but also for maintaining the credibility of water utilities. If a water supply does not meet health standards, it could result in legal repercussions and loss of public trust. Therefore, controlling corrosion and scaling directly impacts both health outcomes and the legal obligations of water providers, making it a top priority in drinking water management.