What determines the effectiveness of coagulation using alum?

Prepare for the Ohio ABC Class 1 Drinking Water Exam with flashcards and multiple choice questions, each question includes hints and explanations. Get ready to excel on your exam!

The effectiveness of coagulation using alum is significantly influenced by pH levels. Alum, or aluminum sulfate, works best within a specific pH range, typically between 6.5 and 8.5. In this range, alum can effectively neutralize the charge of colloidal particles, including suspended solids and organic materials in water, facilitating their aggregation into larger flocs that can be more easily removed during the sedimentation and filtration processes.

When the pH is too low, the aluminum ions can form soluble species that do not effectively aid in coagulation. Conversely, if the pH is too high, the solubility of aluminum decreases, which can result in ineffective coagulation. Therefore, monitoring and adjusting the pH is crucial for optimizing the coagulation process with alum, ensuring maximum particle removal and improved water quality.

Other factors, like temperature, concentration of organic materials, and the presence of heavy metals, certainly play roles in water treatment processes, but they do not directly influence the fundamental mechanism of how alum functions as a coagulant to the same extent as pH does.

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